Description

Hemp Seeds are the seed of the Cannabis Sativa plant and have a hard nut-like exterior and soft chewy inside. The nutty flavor and versatility make these a great substitute for protein, essential fatty acids, and other nutritional benefits found in meat and dairy products.

Organic Bhangjeera / Perilla Seeds/ Himalayan Taste | Natural & Nutrient | Fresh | Healthy & GMO- Free |No Color & Additives |100% Natural

Jakhiya is grown and dehydrated in the Himalayan state of Uttarakhand mostly by the farmers of Gharwal region from higher Alpine riches and dry temperate forests in areas with 500 m to 1,500 m altitude. Because of its sharp pungent smell and crunchy taste, most Garhwalis prefer jakhiya over cumin and mustard seed for tempering. It is used in tempering of vegetables, curries, pulses—almost everything that needs to be tempered before or after cooking. The seeds are dark brown in color, and crackles on being heated in oil. It is believed that the plant seeds are used for treating fever, inflammations, liver ailments, bronchitis, and diarrhea. There might be some dust particles inside the pack, don’t worry, that’s just proof it has noting that came out of the chemistry lab.