Dum chicken biryani (Saturday and Sunday)

Description

This chicken biryani recipe uses dum cooking style with rice and meat being partially cooked then layered and eventually cooked together under a tight-fitting lid to retain aroma.

This  chicken biryani recipe has a tender texture, rich flavour, juicy chicken marinated in aromatic spices. For this chicken biryani recipe, we have marinated chicken in curd with a spicy mixture of easily available spices, and garlic and ginger paste. We also used milk to boil the rice to make the grains extra fluffy and soft, and used a potent array of whole spices and ghee to enhance its flavour.